Recipe-Cowboy Casserole

Cowboy Casserole (Camp Food)
6	Servings
Amount	Unit	Ingredient
30	Oz	Pork n' beans
0.5	Lbs	Bacon
1	Lbs	Ground Beef
1	C	barbecue sauce
1		Small Onion
10		Refrigerated biscuits (Roll or tube of uncooked dough)
Steps: Preheat camping stove to medium heat. Place bacon in a cast iron skillet and place skillet over heat. Cook bacon to desired crispness and remove from skillet to paper towels. When bacon has drained, crumble and set aside. Add ground beef and chopped onions to skillet and cook until ground beef is evenly browned and onions are tender. Drain grease from skillet and add crumbled bacon, pork n’ beans and barbecue sauce. Bring mixture to a low boil. Separate tube into individual biscuits and place biscuits over ingredients in skillet. Cover skillet and let simmer for about 10 minutes, or until biscuits are golden brown. Place two biscuits on each plate and spoon casserole over biscuits. Equipment measuring cups/spoons cutting board cast iron skillet camp stove knife paper towels cooking spoon can opener
Author's note: The Coleman Company, Inc. has not tested these recipes and is not responsible for the outcome of any recipe you try from our application. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, errors, omissions, or individual cooking abilities. Always use proper food safety precautions when preparing, storing, and transporting food.
Source: The Coleman Company, Inc.