|
Mexican
Mocha
|
||
|
|
Servings
|
|
|
Amount
|
Unit
|
Ingredient
|
|
1 1/2
|
Cups
|
Instant Cocoa
|
|
1 1/2
|
Cups
|
Dry Milk
|
|
1/2
|
Cup
|
Instant Coffee
|
|
1
|
tsp
|
Cinnamon
|
In
Camp: Use 1/4
Cup mix in 1 Cup hot water
|
||
|
Source:
The
Well-Fed Backpacker
by June Fleming
|
||
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