Recipe: Chicken Ragout

Chicken Ragout
5	Servings
Amount	Unit	Ingredient
2		Carrots
2	Stalks	Celery
1		Potato*
		Mushrooms to taste
		Olives to taste
		Onions to taste
		Parsley to taste
4	tsp	Powdered Chicken Bullion
		Pepper to taste
		Pinch or two of anise seed
0.5	Cup	Chunk style chicken flavored TVP (or more)
1	Cup	Freezed Dried Peas
Steps: At home slice and dice Carrots, Celery, Potatoes, mushrooms, olives, onions, and parsley (or de-hydrate) Bag together with the bullion, pepper, anise, chicken and peas In camp, Simmer all ingredients in 6 cups boiling water till tender. You may need to add more water as foods re-hydrate. *The potato's need longer to re-hydrate. So pack them separately. Allow for more than an hour to re-hydrate.
Source: The Well Fed Backpacker