Recipe-Bank Ball

Bank Balls
20	Servings
Amount	Unit	Ingredient
24		Dried Figs
0.33	Cups	Honey
0.25	Cups	Orange Juice
2	Tbl	Lemon Juice
2.5	Cups	Unbleached Flour
0.5	tsp	Baking soda
0.5	tsp	Backing powder
1	Tbl	Canola Oil
2		Egg whites
0.25	Cup	Dark Corny Syrup
1	tsp	Lemon Juice
Steps: Combine in a food processor figs, honey, orange and lemon juice (the first entry of 2 Tbl). In a large bowl, combine the rest of the ingredients. Stir well for 3-4 minutes at medium speed with an electric mixer. Then add fig mixture, continuing until all ingredients are well mixed. Max 20 balls, roll them in oat bran. Bake at 350 for 10 minutes or until they are a somewhat puffy. Chill in refrigerator. For chewier texture, bake a total of 12-15 minutes. To make squares instead of balls, sprinkle oat bran on a greased cake pan, pat the dough into a square and then sprinkle on the remaining oat bran.
Source: Backcountry Cooking, From Pack to Plate in 10 Minutes by Dorcas Miller