Saturday, January 2, 1971

Recipe-Black Beans with Tortilla

Black Bean Soup – Berkeley Bowl



Servings
Amount
Unit
Ingredient
0.5
1
1.5
Cups
Soup Mix
0.5
1
1.5
Cups
Boiling Water

Steps:
COOKING INSTRUCTIONS: In sauce pan, bring water to a boil, then add soup mix. Simmer 5 minutes, stirring occasionally. Remove from heat, stir and serve.















































Source:
Berkeley Bowl Web Site
http://www.berkeleybowl.com/bulk_foods_taste_adventure.html

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