Recipe-Noodles, Szechuan Veggie

Noodles, Szechuan Veggie
1	Servings
Amount	Unit	Ingredient
0.75	Cup	Chinese noodles
2	Tbl	Dried Cabbage
2	Tbl	Thinly sliced dried mushrooms
3	Tbl	Chopped toasted cashews
1	Tbl	Powdered Milk
1.5	tsp	Dried Onion
1	tsp	Bouillon Powder
0.25	tsp	Ground Ginger
0.13	tsp	Garlic Powder
On Trail
1	Pkt	Soy Sauce, if so desired
1	Tbl	Peanut Butter
Steps: At home, combine all of the ingredients, except the peanut butter On trail. Place all ingredients in an insulated bowl. Add 1 ½ cups of boiling water Stir well once more Cover Let stand 10 minutes. Add salt or soy sauce to taste. Makes one serving of a little more than 1 ½ cups. Fill to 5.25 oz cup mark with the ingredients, then fill to the top of cup with water. You will drink off the top water after everything is rehydrated.
Author's note: If peanut butter for dinner sounds unappealing, remember that Scechuan peanut sauce doesn't taste like peanuts. The nut butter blends with the boullion, garlic and ginger to produce a new, unusual and rich flavor.
Per Serving (1 Serving): Calories 593 Diabetic Exchange Carbohydrate Carbohydrate 88 gm WW Point Comparison Points Protein 30 gm Fat 10 gm Preparation Time minutes Saturated Fat gm Cooking Time minutes Fiber gm Sodium mg Cholestrol mg
Source: Backcountry Cooking, From Pack to Plate in 10 Minutes, by Dorcas Miller Mar