Recipe-Bar: Homemade peanut chocolate cherry breakfast

Homemade peanut chocolate cherry breakfast bars
??	Servings
Amount	Unit	Ingredient
.33	C	Honey
.25	C	Brown Sugar
.25	C	Peanut Butter
2	C	flake cereal (I used Organic's Honey Nut & Crunch)
.5	C	Dried Cherries
.33	C	Slivered Almonds
.33	C	Chocolate Chips
Steps: Heat honey & brown sugar in pot and simmer for one minute (no longer than that or bars will be brittle). Remove from heat & stir in PB. Add rest of ingredients (note: chocolate chips will melt; if you don't want them melted, let mixture cool before adding). Press into a greased (I used butter) 8" square pan and freeze for 30 minutes. Remove from freezer & allow to come to room temp. Cut into bars, wrap in wax paper, store in ziplock bags.
Author's note: Homemade peanut chocolate cherry breakfast bars for my upcoming JMT hike - so much better than my usual breakfast of pop tarts. Thank you Nancy Nelson for the idea to make my own smile emoticon:) Recipe (adapted from a Fork in the Trail):
Source: Sonya