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Rich Trail
Cocoa
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Servings
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Amount
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Unit
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Ingredient
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1
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Lbs
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Cocoa
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6
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oz
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Nondairy Coffee
Creamer
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8
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quart
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Dry Milk
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2/3
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Cup
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Powdered Sugar
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Variation:
For Mexican Chocolate, add 1-2 teaspoons cinnamon
In
Camp:
Use 1/3 Cup mix in 1 Cup hot water
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Source:
The
Well-Fed Backpacker
by June Fleming
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Monday, January 4, 1971
Recipe-Drinks: Rich Trail Cocoa
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